GALLERY // FACULTY ACTIVITIES
Faculty Activities & Initiatives
Documentation of academic endeavors, community service, and collaborative research conducted by faculty members.
DOKUMENTASI D-01
March 12, 2025
Kuala Lumpur, Malaysia
International Conference on Halal Food & Biorefinery 2025
Faculty presented research on chitosan-based edible coatings to extend tropical fruits shelf life at a global food science symposium.
FACULTY / RESEARCH MEDIA ARCHIVE
DOKUMENTASI D-02
October 18, 2024
Soreang, Bandung
HACCP & Halal Certification Training for Food MSMEs
A Public Service initiative providing technical guidance on hygiene standardization and critical point analysis to help food MSMEs.
FACULTY / RESEARCH MEDIA ARCHIVE
DOKUMENTASI D-03
June 04, 2024
BRIN Food Processing Lab, Serpong
Joint Research on Cocoa Shell Bioactive Extraction with BRIN
A strategic research collaboration testing extraction of antioxidant compounds from cocoa shell waste for functional food applications.
FACULTY / RESEARCH MEDIA ARCHIVE