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BachelorFood Technology
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DEPARTMENT // STRATEGY

Vision, Mission & Goals

The strategic foundation of the S1 Food Technology program at UMBandung, integrating modern technology innovation with noble ethical and moral values.

VISION // VISI UTAMA

Our Strategic Vision

"To become a leading and innovative study program in developing halal food science and technology based on Nusantara food biodiversity through sustainable circular biorefinery systems to produce professional graduates and technopreneurs with Islamic character who are globally competitive and have a broad impact on society."

MISSION // MISI OPERASIONAL

Operational Mission

  • 01

    Deliver high-quality education and teaching in the field of local food science and technology, food halality, sustainable circular biorefinery systems, and technopreneurship to produce graduates with Islamic character.

  • 02

    Conduct research in innovative food science and technology, focusing on exploration based on Nusantara food biodiversity through sustainable circular biorefinery systems to produce safe, high-quality, and halal food products that impact society.

  • 03

    Implement community service through downstreaming of research results, delivery of scientific knowledge, and application of sustainable circular biorefinery systems to solve food problems and improve community welfare.

  • 04

    Integrate Al-Islam and Kemuhammadiyahan values thoroughly in all education, research, and community service activities.

GOALS // TARGET CAPAIAN

Program Educational Goals

GOAL 01

Food Competency & Professionalism

Produce competent, professional, competitive Food Technology graduates with Islamic character who are able to integrate local food science and technology through sustainable circular biorefinery systems.

GOAL 02

Local Food Research & Innovation

Produce innovative research in food science and technology engineering oriented towards exploration based on Nusantara food biodiversity through sustainable circular biorefinery systems in developing safe, high-quality, and halal local food innovations.

GOAL 03

Community Solutions & Welfare

Provide real solutions to problems in the fields of food, food safety, and nutrition that impact improving living standards and community welfare through the application of sustainable circular biorefinery systems.

GOAL 04

Islamic Character & Technopreneurship

Produce graduates who have Islamic character, noble morals, and a technopreneurial spirit.

STRATEGY // STRATEGI PENCAPAIAN

Achievement Strategy

a

Institutional strengthening of the Food Technology Study Program at Universitas Muhammadiyah Bandung with Islamic character.

b

Enhancing the quality and quantity of research and community services focusing on local and halal food technology engineering.

c

Improving graduates' competencies as food technopreneurs, practitioners, auditors, and regulators.

d

Consolidation of laboratory infrastructure and facilities supporting food technology learning and innovation.

e

Launching strategic collaboration networks with various stakeholders.