GALLERY // AWARDS
Program & Student Achievements
Appreciation for the best academic achievements, research grants, podiums in national food innovation competitions, and professional recognition for students and lecturers.
Institutional Accreditations & Milestones
National BAN-PT 'Baik' Accreditation
Achieved the superior 'Baik' standard for laboratory facilities and curriculum alignment in Food Technology.
Exhibition Partnership with Rumah Batik Komar
Established a joint showcase and studio laboratory program to analyze nutritional values and shelf-life of local food products.
Kemendikbud Research Grant on Sustainable Natural Dyes
Received national funding for research on local organic preservation methods and its application on traditional food products.
Student Competition Honor Roll
1st Place Gold Medal // National Food Innovation Competition
Naila Putri & TimDeveloped a high-protein analogue rice utilizing local tubers and circular biorefinery processes.
Best Innovative Work // National Food Technology Exhibition
Daniel WijayaFormulated a high-nutrition synbiotic beverage utilizing local coconut water and robust probiotics.
Winner of Young Foodpreneur Award
Farah AmaliaRecognized for developing an eco-friendly functional food startup utilizing locally sourced agricultural produce.
