ACADEMICS // INTERNSHIP
Practical Work & KKN
Practical Work and KKN connect field experience, community engagement, and academic competence in professional contexts.
OPTION A // INTERNSHIP
Industrial & Institutional Practical Work
Field work placement program for students in food processing industries, research institutions, or government food safety and quality control agencies to gain real work experience.
OPTION B // COMMUNITY SERVICE
Thematic Community Engagement (KKN)
Community service program based on food technology implementation, supporting local MSMEs with halal certification, and agricultural product diversification.
TIMELINE // REQUIREMENTS
Procedure Flow & Requirements
Students must have completed at least 110 credits with no E grades. Registration is submitted independently with coordinator approval, followed by official request letter submission to target institutions.